Conserved Rhizosphere Microbiomes and Metabolic Functions Across Diverse Grapevine Rootstocks: Implications for Plant Elemental Composition
Authors: Swift, J. F., Trello, G. E., Harris, Z. N., Migicovsky, Z., Miller, A. J.
Category: Plant Biology
Model Organism: Vitis vinifera
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A field trial of ten grapevine rootstock genotypes grafted to two scion varieties revealed that vine compartment (berry vs. root) primarily determines elemental composition, while rootstock genotype has modest effects. The rhizosphere microbiome was largely conserved across genotypes, but taxa such as Streptomyces and Mesorhizobium showed negative correlations with a mineral profile dominated by molybdenum, cadmium, potassium, and iron, indicating specific microbe‑element associations.