The authors used a bottom‑up thermodynamic modelling framework to investigate how plants decode calcium signals, starting from Ca2+ binding to EF‑hand proteins and extending to higher‑order decoding modules. They identified six universal Ca2+-decoding modules that can explain variations in calcium sensitivity among kinases and provide a theoretical basis for interpreting calcium signal amplitude and frequency in plant cells.

The authors compiled and standardized published data on Rubisco dark inhibition for 157 flowering plant species, categorizing them into four inhibition levels and analyzing phylogenetic trends. Their meta‑analysis reveals a complex, uneven distribution of inhibition across taxa, suggesting underlying chloroplast microenvironment drivers and providing a new resource for future photosynthesis improvement efforts.

A comparative physiological study of persimmon cultivars with flat (Hiratanenashi) and round (Koushimaru) fruit shapes revealed that differences in cell proliferation, cell shape, and size contribute to shape variation. Principal component analysis of elliptic Fourier descriptors tracked shape changes, while histology and transcriptome profiling identified candidate genes, including a WOX13 homeobox gene, potentially governing fruit shape development.

The study investigates how fruit shape and pericarp permeability drive the water content trajectories that determine whether fruits become fleshy or dry at maturity, using a large-scale survey of 29,760 species and targeted water‑content measurements. It finds that fleshy fruits retain water longer due to globular shapes and waxy pericarps, while dry fruits lose water rapidly as lignification and increased permeability accompany elongated shapes, especially under open‑habitat conditions.

An EMS-induced round fruit (rf) mutant in woodland strawberry was found to carry a premature stop codon in the TRM5 homolog (FveTRM5), linking this gene to fruit shape regulation. Transgenic complementation restored the round phenotype, while overexpression in both strawberry and Arabidopsis caused organ elongation, indicating FveTRM5 promotes cell elongation and restricts medial‑lateral cell division via microtubule association. The study highlights FveTRM5 as a valuable target for breeding strawberry varieties with desired fruit shapes.