Key molecular and cellular events of table olive fruit abscission zone formation during natural maturation and after ethephon treatment
Authors: Wang, M., Santos, E., Eagle, S., Chernikova, A., Zhang, S., Tran, P., Marino, G., Jernstedt, J., Niederholzer, F., Wheeler-Dykes, B., Wilkop, T., Ferguson, L., Drakakaki, G.
Date: 2025-11-12 · Version: 1
DOI: 10.1101/2025.11.10.687704Model Organism: Olea europaea