A comparative physiological study of persimmon cultivars with flat (Hiratanenashi) and round (Koushimaru) fruit shapes revealed that differences in cell proliferation, cell shape, and size contribute to shape variation. Principal component analysis of elliptic Fourier descriptors tracked shape changes, while histology and transcriptome profiling identified candidate genes, including a WOX13 homeobox gene, potentially governing fruit shape development.
The study identifies the serine/threonine protein kinase CIPK14/SNRK3.15 as a regulator of sulfate‑deficiency responses in Arabidopsis thaliana seedlings, with mutants showing diminished early adaptive and later salvage responses under sulfur starvation. While snrk3.15 mutants exhibit no obvious phenotype under sufficient sulfur, the work provides a novel proteomic dataset comparing wild‑type and mutant seedlings under sulfur limitation.
The study applied Spatial Analysis of Field Trials with Splines (SpATS) and Neighbor Genome-Wide Association Study (Neighbor GWAS) to barley field data, revealing that neighboring genotypes contribute to spatial variation in disease damage. Neighbor GWAS identified variants on chromosome 7H that modestly affect net form net blotch and scald resistance, suggesting that genotype mixtures could mitigate pest damage.
The study evaluated natural genetic variation in non-photochemical quenching and photoprotection across 861 sorghum accessions grown in the field over two years, revealing moderate to high broad-sense heritability for chlorophyll fluorescence traits. By integrating genome-wide association studies (GWAS) with transcriptome-wide association studies (TWAS) and covariance analyses, the authors identified 110 high-confidence candidate genes underlying photoprotection, highlighting a complex, polygenic architecture for these traits.
The study examined how white lupin (Lupinus albus) cotyledons mobilize nitrogen and minerals during early seedling growth under nitrogen‑deficient conditions, revealing that 60 % of stored proteins degrade within eight days and are redirected to support development. Proteomic analyses showed dynamic shifts in nutrient transport, amino acid metabolism, and stress responses, and premature cotyledon removal markedly impaired growth, highlighting the cotyledon's essential role in nutrient supply and transient photosynthetic activity.
Ethylene and ROS Signaling Are Key Regulators of Lateral Root Development under Salt Stress in Tomato
Authors: Rahmati Ishka, M., Zhao, J., Sussman, H., Mohanty, D., Craft, E., Yu, L., Pineros, M., Tester, M., Kawa, D., Mittler, R., Nelson, A., Fei, Z., Julkowska, M. M.
The study examined salt-induced alterations in root system architecture across a diverse panel of wild and cultivated tomato accessions, identifying tolerant varieties with distinct lateral root strategies. By combining Bulk Segregant Analysis of an F2 population with GWAS, the authors pinpointed 22 candidate genes, further narrowing to two key regulators through RNA‑Seq and functional assays involving ethylene and ROS profiling. These findings reveal genetic targets for improving salt resilience in tomato root development.
The study characterizes the protein composition of extracellular vesicles (EVs) secreted by the oomycete Phytophthora infestans, revealing enrichment of transmembrane proteins and RxLR effectors, while EV-independent secretions are dominated by cell wall–modifying enzymes. Two MARVEL‑domain proteins, PiMDP1 and PiMDP2, are identified as EV-associated markers that co‑localize with RxLR effectors, with PiMDP2 specifically accumulating at the haustorial interface during early infection, suggesting a role in effector delivery.
Whats left from the brew? Investigating residual barley proteins in spent grains for downstream valorization opportunities
Authors: Gregersen Echers, S., Mikkelsen, R. K., Abdul-Khalek, N., Queiroz, L. S., Hobley, T. J., Schulz, B. L., Overgaard, M. T., Jacobsen, C., Yesiltas, B.
The study provides an in‑depth proteomic characterization of brewer's spent grain (BSG) and tracks proteome dynamics during malting and mashing, revealing that 29% of identified proteins change in abundance and that B3‑Hordein dominates the BSG protein pool. BSG contains a high proportion of intracellular proteins and over 45% of its proteins are potential allergens or antinutritional factors, underscoring the need for targeted downstream processing to create safe, functional food ingredients.
The study investigates the role of the Arabidopsis transcription factor AtMYB93 in sulfur (S) signaling and root development, revealing that AtMYB93 mutants exhibit altered expression of S transport and metabolism genes and increased shoot S levels, while tomato plants overexpressing SlMYB93 show reduced shoot S. Transcriptomic profiling, elemental analysis, and promoter activity assays indicate that AtMYB93 contributes to root responses to S deprivation, though functional redundancy masks clear phenotypic effects on lateral and adventitious root formation.
The study examined how genetic variation among 181 wheat (Triticum aestivum) lines influences root endophytic fungal communities using ITS2 metabarcoding. Heritability estimates and GWAS identified 11 QTLs linked to fungal clade composition, highlighting genetic control of mycobiota, especially for biotrophic AMF. These findings suggest breeding can be used to modulate beneficial root-fungal associations.