In situ near-infrared non-destructive monitoring of sugar accumulation reveals that single berries ripening takes only 20 days
Authors: Tavernier, F., Motelica-Heino, E., Thomas, M., Herbold, T., Shi, M., Le Cunff, L., Romieu, C., Segura, V.
Date: 2025-09-11 · Version: 2
DOI: 10.1101/2024.12.10.627588Model Organism: Vitis vinifera