Spinach (Spinacia oleracea L.) Flavonoids Are Hydrolyzed During Digestion and Their Bioaccessibility Is Under Stronger Genetic Control than Raw Material Content
Authors: Dzakovich, M., Tak, A. L., Le, E. A., Dang, R. P., Redan, B. W., Dubrow, G. A.
Date: 2025-09-29 · Version: 1
DOI: 10.1101/2025.09.27.678982Model Organism: Spinacia oleracea