Smoke exposure triggers rapid transcriptional changes and reveals glycosyltransferases linked to smoke taint in ripening grape berries
Authors: Paineau, M., Liang, C., Cochetel, N., Sharma, S., Figueroa-Balderas, R., Thilmony, R., Rumbaugh, A., Cantu, D.
Date: 2025-02-14 · Version: 1
DOI: 10.1101/2025.02.11.637658Model Organism: Vitis vinifera