Whats left from the brew? Investigating residual barley proteins in spent grains for downstream valorization opportunities
Authors: Gregersen Echers, S., Mikkelsen, R. K., Abdul-Khalek, N., Queiroz, L. S., Hobley, T. J., Schulz, B. L., Overgaard, M. T., Jacobsen, C., Yesiltas, B.
Date: 2025-03-27 · Version: 1
DOI: 10.1101/2025.03.26.645420Model Organism: Barley (Hordeum vulgare)