Activation of alternative oxidase ensures carbon supply for ethylene and carotenoid biosynthesis during tomato fruit ripening
Authors: Iglesias-Sanchez, A., Del-Saz, N. F., Ezquerro, M., Feixes-Prats, E., Ribas-Carbo, M., Fernie, A. R., Rodriguez-Concepcion, M., Florez-Sarasa, I.
Date: 2025-02-03 · Version: 1
DOI: 10.1101/2025.01.30.635696Model Organism: Solanum lycopersicum