The study employed ultra large‑scale 2D clinostats to grow tomato (Solanum lycopersicum) plants beyond the seedling stage under simulated microgravity and upright control conditions across five sequential trials. Simulated microgravity consistently affected plant growth, but the magnitude and direction of the response varied among trials, with temperature identified as a significant co‑variant; moderate heat stress surprisingly enhanced growth under simulated microgravity. These results highlight the utility of large‑scale clinostats for dissecting interactions between environmental factors and simulated microgravity in plant development.
The authors compiled and standardized published data on Rubisco dark inhibition for 157 flowering plant species, categorizing them into four inhibition levels and analyzing phylogenetic trends. Their meta‑analysis reveals a complex, uneven distribution of inhibition across taxa, suggesting underlying chloroplast microenvironment drivers and providing a new resource for future photosynthesis improvement efforts.
The study investigated metabolic responses of kale (Brassica oleracea) grown under simulated microgravity using a 2-D clinostat versus normal gravity conditions. LC‑MS data were analyzed with multivariate tools such as PCA and volcano plots to identify gravity‑related metabolic adaptations and potential molecular markers for spaceflight crop health.
A Multi-lensed Comparative Analysis of Select Secondary Metabolites Produced by Kale, Brassica oleracea, in Simulated Microgravity Versus Gravity Conditions
Authors: Osano, A., Dill, R., Li, Y., Yan, J., Ray, S., Ude, G., Iro, A.
The study examined how simulated microgravity, using a 2-D clinostat, influences the metabolomic profile of the Starbor Kale (F1) cultivar, focusing on flavonoid content. Proton NMR revealed increased aromatic peaks, and HPTLC showed enhanced banding in medium- and high-polarity extracts, indicating elevated secondary metabolite production under microgravity conditions. These findings suggest kale is a promising candidate for space-based cultivation to mitigate astronaut health risks.