The study uncovers how arbuscular mycorrhizal (AM) fungi induce lateral root formation in maize by activating ethylene‑responsive transcription factors (ERFs) that regulate pericycle cell division and reshape flavonoid metabolism, lowering inhibitory flavonols. It also shows that the rhizobacterium Massilia collaborates with AM fungi, degrading flavonoids and supplying auxin, thereby creating an integrated ethylene‑flavonoid‑microbe signaling network that can be harnessed to improve nutrient uptake and crop sustainability.

The study evaluated whether integrating genomic, transcriptomic, and drone-derived phenomic data improves prediction of 129 maize traits across nine environments, using both linear (rrBLUP) and nonlinear (SVR) models. Multi-omics models consistently outperformed single-omics models, with transcriptomic data especially enhancing cross‑environment predictions and capturing genotype‑by‑environment interactions. The results highlight the added value of combining transcriptomics and phenomics with genotypes for more accurate and generalizable trait prediction in maize.

The study provides a comprehensive genome-wide catalog and single‑cell expression atlas of the carbonic anhydrase (CA) gene family in maize, identifying 18 CA genes across α, β, and γ subfamilies and detailing their structural and regulatory features. Phylogenetic, synteny, promoter motif, bulk tissue RNA‑seq, and single‑cell RNA‑seq analyses reveal distinct tissue and cell‑type specific expression patterns, highlighting β‑CAs as key players in C4 photosynthesis and γ‑CAs in ion/pH buffering, and propose cell‑type‑specific CA genes as targets for improving stress resilience.

The study analyzes ancient maize genomes from a 500–600 BP Bolivian offering and compares them with 16 archaeological samples spanning 5,000 years and 226 modern Zea mays lines, revealing close genetic affinity to ancient Peruvian maize and increased diversity during Inca‑local interactions. Phylogenetic and phenotypic analyses of ovule development indicate targeted breeding for seed quality and yield, suggesting culturally driven selection was already established by the 15th century CE.