The study evaluated how alginate oligosaccharide (AOS) chain length influences the levels of seven key phytohormones in wheat seedlings challenged with Botrytis cinerea. Hormone profiling revealed that mid‑range oligomers (DP 4‑6) most strongly up‑regulate defense‑related hormones (JA, SA, ABA, CTK), whereas longer oligomers (DP 7) most effectively suppress ethylene. These findings suggest that tailoring AOS polymerization can optimize disease resistance and growth in cereal crops.

The study investigates the altered timing of the core circadian oscillator gene ELF3 in wheat compared to Arabidopsis, revealing that dawn-specific expression in wheat arises from repression by TOC1. An optimized computational model integrating experimental expression data and promoter architecture predicts that wheat’s circadian oscillator remains robust despite this shift, indicating flexibility in plant circadian network design.

The Global Wheat Dataset Consortium released a comprehensive semantic segmentation dataset (GWFSS) of wheat organs across developmental stages, comprising 1,096 fully annotated images and 52,078 unannotated images from 11 institutions. Models based on DeepLabV3Plus and Segformer were trained, with Segformer achieving ≈90% mIoU for leaves and spikes but lower precision (54%) for stems, while also enabling weed exclusion and discrimination of necrotic, senescent, and residue tissues.

RNA‑seq of 328 wheat lines using a pan‑genome reference uncovered over 20,000 additional transcripts beyond the Chinese Spring genome and enabled construction of a pan‑gene eQTL regulatory atlas. Multi‑omics integration identified 231 high‑confidence candidate genes influencing 34 agronomic traits and powdery mildew resistance, with functional validation showing 80% of candidates affecting trait phenotypes via an EMS mutant library.

This review compiles experimental studies on wheat to assess how elevated CO₂, higher temperatures, and water deficit interact and affect productivity and water use. By calculating plasticity indices, the authors find that despite CO₂‑induced gains, overall yield generally declines under combined stress, while water consumption often decreases. They highlight the need for more data to improve and validate crop models under future climate scenarios.