The potential to breed for genetic legacy effects in sustainable farming systems
Authors: Van Haeften, S., Brunner, S., Dinglasan, E., Fabreag, E., Eyre, J., Mens, C., Hayes, B. J., Udvardi, M., Alahmad, S., Eglinton, M., McQuinn, R., Ryan, M., van der Meer, S., Smith, M. R., Hickey, L.
Date: 2025-11-05 · Version: 1
DOI: 10.1101/2025.11.03.686422 Category: Plant Biology
Model Organism: Multi-species
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AI Summary
The study tested the hypothesis that legacy effects of preceding mungbean genotypes on wheat performance are genetically controlled by evaluating 309 diverse mungbean lines followed by a single wheat cultivar in the same plots, finding wheat yield varied up to 1 t ha⁻¹ with moderate heritability (H² 0.43‑0.65). Integrated phenotypic, soil, and volatile organic compound analyses suggested root architecture, nitrogen fixation, and microbiome as drivers, and haplotype mapping identified mungbean genomic regions linked to wheat yield and protein. Simulated genomic selection with balanced weighting for both crops achieved simultaneous yield gains, demonstrating breeding potential for system‑level productivity.
legacy effects mungbean genotype wheat yield genomic selection legume‑cereal rotation