A Savory-based Formulation for Sustainable Management of Early Blight caused by Alternaria solani and Preservation of Tomato Fruit Quality
Authors: Lak, F., Omrani, A., Nikkhah, M. J., Gohari, A. M., Nicolaisen, M., Abuali, M., Ahmadzadeh, M.
Category: Plant Biology
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The study assessed three savory essential‑oil formulations for controlling early blight caused by Alternaria solani in tomato, finding that formulation CC2020 most effectively reduced disease severity in vitro and in greenhouse trials. CC2020 also helped maintain fruit vitamin C levels and lowered fungal melanin production, indicating dual benefits for disease management and fruit quality.